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"They dined on mince, and slices of quince
Which they ate with a runcible spoon;
And hand in hand, on the edge of the sand,
They danced by the light of the moon,
The moon,
The moon,
They danced by the light of the moon." -- Edward Lear (1812-1888)

Our menus are specially designed for epicures,Dining at one of our two restaurants is the most innovative gastronomic experience available. Both our restaurants MeghaMalhar and The Chemmeen are with a distinctive theme and authentic cuisine.

Creating magic using a selection of the finest local produce and ingredients flown in from around the world is our chef's specialty, the enticing menu offers exquisite culinary creations which, combined with faultless service and attention to detail put our restaurants in a class of its own.

MeghaMalhar

Experience the authentic food in this multicuisine roof top restaurant in an evening is an exploration into the gourmet intricacies of each cuisine.

Panoramic Arabian Sea View paired with distinctive flavorsmakesMeghaMalhar the perfect venue for a memorable lunch or dinner.

Enjoy refreshing drinks and light snacks as you relax by our rooftop restaurant offering spectacular views overlooking the Arabian Sea.

Chemmeen

With elegant ambience, the sophisticated theme restaurant Chemmeen at the Kovalam Beach Hotel is the perfect place to experience the taste of exquisite Seafood specialties. Enjoy both traditional and innovative dishes, reflecting God's own country's spectacular spices, fragrant aromas and unique cooking styles. Choose from fresh seafood dishes specialties and finish your meal with an exotic dessert.

"Tomatoes and oregano make it Italian;
wine and tarragon make it French.
Sour cream makes it Russian;
lemon and cinnamon make it Greek.
Soy sauce makes it Chinese;
garlic makes it good." -- Alice May Brock